Today I made homemade miso soup with miso, of course, kelp, tilapia, shallots, green onions and filtered water. I've never had miso before or made it. So why would I even try?
It's kind of a funny thing. I discovered my blood type AB negative and it turns out that all of that veal I was eating, even though it's recommended for the HcG protocol, red meat is not recommended for AB blood types. Some of the best foods for my blood type are white fish, kelp and miso. I bought these items at the grocery store without having any idea what I would do with them. Today I Googled miso and looked at several different recipes. Before you know it, voila! my own creation of miso soup. It's amazing what you can create when you just blindly buy ingredients.
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